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Senin, 30 Januari 2012

Cara Membuat Sate telur Puyuh


30 btr telur puyuh rebus, kupas, goreng sebentar
6 bh tusuk sate
2 sdm minyak goreng
Haluskan:
2 siung bawang putih
5 buah bawang merah
6 bh cabai merah
50 gr gula merah
1 cm jahe
1/2 sdt garam
  • Panaskan minyak, tumis bumbu yang dihaluskan sampai harum. Masukkan telur puyuh rebus, aduk rata.
  • Masak sampai bumbu meresap ke dalam telur.
  • Ambil tusuk sate, tusukkan 5 bh telur puyuh berbumbu. Lakukan hingga telur habis.
Untuk 6 tusuk

Selamat mencoba...